I’m excited this beautiful Sunday morning for two reasons.
1. It was a very successful weigh-in day after my 9 day funk. Back on track with losing -3.4lbs this week! Since the beginning, I have now lost -14.4 lbs. It’s slow going, but as long as I’m going down…I’m headed in the right direction!
2. I tackled another DIY project with great success. This time, Iced Coffee and Creamer.
I live in the Pacific NW, and if you’ve read a few of my previous posts, you know I am a typical NW gal that loves her foo-foo coffee drinks.
BUT, as a mom to 6 kids, I can’t really afford them and I’m looking for ways to makeover my lifestyle, not just go on a temporary “diet” of short-lived changes. In an effort to cut both dollars and Weight Watchers Points, I became my own barista this week and took to the internet to read about many other DIY coffee aficionado’s experiments. Finding none that suited my needs perfectly, I combined thought processes from several tips I read and made my own method for Cold Brewing a Coffee Concentrate. Then, I tried my hand at making Coffee Creamer. My goal was to use what I had on hand without having to purchase anything special up-front. Take a look at what I did:
First, I dug around the cupboards until I found four suitable jars with lids that I could use for this process. One large jar for the creamer, and three smaller jars for the coffee concentrate. I chose these jars based on what I could fit into my refrigerator. Using a large gallon, or a jumbo pickle jar just isn’t an option for the way we use our fridge. So I opted for an applesauce jar (50 oz.) for the creamer, and three spaghetti sauce jars (24 oz. each) for the cold brew.
I made the Sweet Cream Creamer first. I am addicted to creamer in my coffee. But at 1 Weight Watchers Point per serving (1Tbsp) and nearly $4.00 per bottle, the cost really adds up in more way than one! Especially because I use much more than 1 Tbsp per cup of coffee! Yikes!

I mixed the following ingredients into the jar and shook it up:
12 oz. can of Fat Free Sweetened Condensed Milk
14 oz. can of Fat Free Evaporated Milk
24 oz. Skim Milk
It was delicious and an absolutely acceptable replacement to the store bought creamers I’d usually buy. Here’s how the numbers stacked up:
Usual Store Bought Stuff = $3.68 + tax per 32 oz. bottle. A bottle like this would serve me about 8 – 10 servings, costing an average of $0.40 per serving.
New DIY Creamer = $3.96 + tax for the ingredients to make a 50 oz. jar. This jar makes me 19 servings, costing me an average of $0.22 per serving.
This seems like chump change, but over the course of a week, month or year…the savings do add up! Take a look:
Store bought vs. DIY creamer saves $0.18 per serving. I would typically enjoy 3 servings per day as I drink about 2 cups of coffee in the morning and an iced coffee late afternoon. That means I’m saving $0.54 per day; $3.78 per week; $16.20 per thirty days or $197.10 per year! That’s nearly $200! What’s more is that it also saves me 2 points per serving which adds up to 2,190 WW points values saved per year in coffee creamer alone!
Now, let’s look at the cold brew coffee I made and see if it saved us anything:

I use cheap ground coffee. It’s what I can afford, and what I have on hand. Using a paper funnel I made, I poured two 1/3 c. scoops through the funnel and into each of the three jars I picked out. Then I filled the jars to the brim with water. Screw on the caps nice and tight and place in the refrigerator overnight to cold brew.
Here’s a picture of two jars. The first jar is ready to go into the fridge to brew. The second jar has already been brewed. Look how beautiful the Cold Brew Concentrate is!

After the cold brew sat overnight in the fridge, I had to filter it. Rather than line a strainer with a bunch of paper coffee filters, and since I don’t own cheesecloth, I opted to use a kitchen towel draped over my colander and placed atop a large bowl. Slowly, I poured one jar at a time onto the towel-lined strainer to let the coffee filter through. It smelled amazing!



It didn’t take long to filter. After the grounds were discarded, I was left with a beautiful, aromatic cold brew concentrate that filled two of the three original jars back up.



In the remaining jar, I began the process again by filling with two 1/3 c. scoops of grounds and water to brew overnight in the fridge. By tomorrow, I’ll strain it and have another jar of concentrate. I will continue this process as my supply diminishes and always have cold brew for Iced Coffee on hand. Oh! And that brings me to the best part! How I drink it!
Using a wide mouth jar, I fill it with ice first.

Then fill with about 4 oz. of the cold brew concentrate that I made.

I added 2 or 3 oz. of water to dilute the concentrate.

Then I measured out my 1/3 c. serving of Homemade Sweet Cream (for 2 WW points!)and poured it in. I wish I could have been faster at taking the picture so I could have captured the gorgeous swirl affect it made!

Dropped in my re-usable straw and Voila! It tasted EXACTLY like the ones I buy at places like Starbucks. I am soooo happy about this!

I already know it saves me Points Values on my Weight Watchers lifestyle because the only points come from the creamer we brokedown earlier. But does the Cold Brew Coffee save me any money?
Here’s the breakdown:
Buying my usual Iced Coffee at Starbucks costs me $3.19 after tax. I would typically enjoy having one per day, costing me $22.33 per week; $95.70 per thirty days; or $1,164.35. per year! Oh my goodness!
My new DIY effort equated out to be:
Usual coffee grounds cost $5.68 for 33 oz. which is $0.17 per ounce.
I used 9 oz. of grounds to make 48 oz. of concentrate totalling a cost of $1.53. Those 48 oz. of concentrate will make me 12 Iced coffees using 4 oz. of concentrate each time. Therefore, each Iced coffee drink will cost me only $0.13 in coffee plus the $0.22 in cream calculated from above totalling a whopping $0.35 per Iced Coffee with Cream drink that I make at home! WOW!
The savings then are as follows:
Starbucks vs. DIY: I save $2.84 per day; $19.88 per week; $85.20 every thirty days; or $1036.60 per year!!!!
At over $1,000 per year over the course of my lifetime…if I lived for 30 more years, say…I could have exceeded $30,000 more dollars than I would if I were to continue buying my Iced Coffees daily at places like Starbucks.
Now, will I swear off coffee shops and Starbucks forever? NO! I love them! I love the ambiance of joining my girlfriends for coffee on occasion. But this DIY is making a significant enough savings to make a lifestyle change for all the other times in my life.
And that is another ON-Point success!